A range of traditional one-pot dishes characterizes different areas of the Costa Cálida and Murcia Whether you want to call them stews, casseroles or hotpots, the dishes made by “throwing everything in the pot” are among the most characteristic of the gastronomy of all parts of the world, and the Region of Murcia is no different in this respect. Our stews and casseroles are among the most instantly recognizable features of our culinary..

One of the most popular ways to enjoy the warm summer nights in Lorca Among the many events held during the summer at the Fortaleza del Sol, the castle of Lorca, one of the favourites in recent years has been the chance to enjoy a romantic dinner at the Las Caballerizas restaurant within the castle walls, accompanied by live music on the warm summer nights of July and August. The unique setting of the main courtyard of the fortress allows..

A full evening package including guided tour and dinner in the Las Caballerizas restaurant inside the Fortress of the Sun Every summer the management of Lorca castle, one of the most iconic medieval fortifications in southern Spain, offers a selection of evening events to appeal to all members of the public, and 2026 is no exception with this complete package offering a great experience at the impregnable Fortress of the Sun. From the 13th..

Combine the history and heritage of Lorca with the local wine and gastronomy A new attraction has been added to the range of tours and visits in Lorca for the summer of 2026, enabling visitors to combine the historical and architectural heritage, gastronomy and wine culture of the historic city in just one relaxed guided tour of the old centre. The tour, organized by winery El Parloteo and Lorca Taller del Tiempo, begins at 20.00 at the Visitors..

Combine the history and heritage of Lorca with the local wine and gastronomy A new attraction has been added to the range of tours and visits in Lorca for the summer of 2026, enabling visitors to combine the historical and architectural heritage, gastronomy and wine culture of the historic city in just one relaxed guided tour of the old centre. The tour, organized by winery El Parloteo and Lorca Taller del Tiempo, begins at 20.00 at the Visitors..

Combine the history and heritage of Lorca with the local wine and gastronomy A new attraction has been added to the range of tours and visits in Lorca for the summer of 2026, enabling visitors to combine the historical and architectural heritage, gastronomy and wine culture of the historic city in just one relaxed guided tour of the old centre. The tour, organized by winery El Parloteo and Lorca Taller del Tiempo, begins at 20.00 at the Visitors..

Simple ingredients, simple cooking and simply delightful results to round off your Semana Santa lunches! Many of the gastronomic traditions of the Region of Murcia are highly localized, making use of the ingredients most easily found in different locations, and the range of sweet Easter treats illustrates the variety available perfectly. A real treat for both the eyes and the taste buds! 1. Torrijas Torrijas are a classic example of..

Wine, cheese, honey, beer, liqueurs, wild plants, coffee… just some of the gastronomic delights awaiting you in the Costa Cálida! Of course tourism in the three largest cities of the Region of Murcia (Lorca, Cartagena and the regional capital) depends to a large degree on the wealth of historical and architectural monuments and, to a certain extent, the beaches of the Costa Cálida, but at the same time the importance of “foodie tourism”..

A to Z general listing of Lorca restaurants with contact details, location map and web links etc.                                                                                                                                                                                        RESTAURANTS ASADOR MURCIANO C/. Ctra. de Caravaca. LA PACA ...

The weekly market in Lorca is held on Thursday and two food marketplaces open all week The celebration of a weekly market in Lorca is part of the city’s history, dating back to the year 1465, when Enrique IV granted permission for the event to take place every Thursday, a privilege which was later confirmed by the Catholic Monarchs in 1495 and by Carlos II in 1685. Originally the market was held close to the church of Santo María in..